tag:blogger.com,1999:blog-32429786.post6709909416506729618..comments2009-07-03T05:53:14.674-07:00Carolyn Blount Brodersenhttp://www.blogger.com/profile/14710402634730511249tumerica@gmail.comBlogger2125tag:blogger.com,1999:blog-32429786.post-12829355590535800322009-07-03T05:53:14.674-07:002009-07-03T05:53:14.674-07:00You know, that's what I was thinking when I got one--I had no ambition about fancy drinks--just a nice little glass of bubble water with supper, just like they do in Italy. And we spent way, way too much on Pelligrino over the years. The switch to making it at home was soooo easy, and it felt good. No bottles to lug around. No carbon footprint to feel guilty about. And 21 cents a bottle to make it ourselves? It's brilliant. The machine is well worth the cost.Carolyn Blount Brodersenhttp://www.blogger.com/profile/14710402634730511249noreply@blogger.comtag:blogger.com,1999:blog-32429786.post-19564325493864686912009-07-02T18:54:33.445-07:002009-07-02T18:54:33.445-07:00I've been wanting to get one of these, just to cut down on the bottles of seltzer in our house!THE ACTORS DIEThttp://www.blogger.com/profile/09645245177126161583noreply@blogger.com