tag:blogger.com,1999:blog-32429786.post115514733841869099..comments2011-11-22T07:13:32.363-08:00Carolyn Blount Brodersenhttp://www.blogger.com/profile/14710402634730511249noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-32429786.post-84277757916969847542011-11-22T07:13:32.363-08:002011-11-22T07:13:32.363-08:00aj--I am thrilled that you will be doing this gluten-free--sounds perfect! I&#39;d like to hear more--do you buy your gluten-free bread or make it? I&#39;ve made some gluten-free using Pamela&#39;s gluten-free bread mix. It&#39;s tasty but a bit gluey. I&#39;d like to make my own from scratch--you know, with rice flour and potato flour and tapioca starch--and all that. Do you have a good recipe, by chance? Anyway, let me know how this goes with GF bread--I think it&#39;ll be smashing!Carolyn Blount Brodersenhttp://www.blogger.com/profile/14710402634730511249noreply@blogger.comtag:blogger.com,1999:blog-32429786.post-10427151983878782662011-11-21T21:14:21.663-08:002011-11-21T21:14:21.663-08:00I went by total looks, and am glad I did. Even Google Images can bring you to bliss...<br />THANKS!! I&#39;ll be doing this Gluten Free, this being my first holiday without, I am glad to have found such a classic and mouthwatering recipe;)<br />AJ, Coloradoajnoreply@blogger.comtag:blogger.com,1999:blog-32429786.post-12661824144452996672011-11-21T19:10:34.625-08:002011-11-21T19:10:34.625-08:00Thank you, Analise--you are awesomeness! I love love love to hear one of my recipes turns out well--total rapture! Thanks so much!Carolyn Blount Brodersenhttp://www.blogger.com/profile/14710402634730511249noreply@blogger.comtag:blogger.com,1999:blog-32429786.post-82977036260932923472011-11-21T16:18:54.510-08:002011-11-21T16:18:54.510-08:00i made this last year and it turned out GREAT, and i was so sad when i realised that the bookmark got deleted somehow.. thank you google for reuniting us! will be making it again this thanksgiving =)Analisehttp://www.blogger.com/profile/10647899170847087265noreply@blogger.comtag:blogger.com,1999:blog-32429786.post-6579272030329451212008-11-21T08:35:00.000-08:002008-11-21T08:35:00.000-08:00Once you do make stuffing from scratch, you will never go back. It's not really much more effort than making store-bought--with all the icky additives. And the taste of homemade stuffing is so ravishingly good, I think people who eat it will fall in love with you. It's worth every speck of work and then some!Tumericahttp://www.blogger.com/profile/14710402634730511249noreply@blogger.comtag:blogger.com,1999:blog-32429786.post-65236031564950001442007-11-06T15:36:00.000-08:002007-11-06T15:36:00.000-08:00What a great recipe. If you want to keep with making things from scratch check out this great recipe for a Fall Apple Bavarian Cheesecake at http://lovemyphilly.blogspot.com/. If you want to vary from the common apple pie you could use peaches instead. Thanks again for the recipe.lovemyphillylovemyphilly.comnoreply@blogger.comtag:blogger.com,1999:blog-32429786.post-92219915171378611862007-11-02T12:35:00.000-07:002007-11-02T12:35:00.000-07:00So glad I saw this today! I will be making my stuffing from scratch this year. Yumm!<BR/><BR/>Cathy K. AshevilleAnonymousnoreply@blogger.com