Friday, February 11, 2011

Beef and Potatoes—Twisted

For lunch, I served beef and potatoes. Don't be shocked--I did it twisted. Japanese potato noodles (harusame saifun, available at any Asian grocers) cold in my own ginger-soy-sesame salad dressing, accompanied by organic ginger-garlic-soy sliders, with smatterings of fresh garden veggies.