Thursday, July 08, 2010

Wow 'Em Summer Supper of Love: Pineapple Fried Rice

Summer. Hot. What. To. Make. For. Supper. Ugh.

How about something refreshing and Islandish. Maybe it's Thai--who knows?

Use my Basic Asian Fried Rice recipe, only throw in three cloves of garlic, and use vegetable oil instead of sesame oil. Skip the ginger, and add in crushed cashews, golden raisins, and chopped pineapple. Serve in the hollowed out pineapple shells. Guaranteed to wow dinner guests, and leave them sated in a light way.

1 comment:

Whitney said...

Tumerica--

I'd wager that chicken would taste good in this, but what about tofu?

What would you suggest cooking the tofu in (in terms of seasoning, oil, etc.) before tossing into this recipe for extra protein? Or would you just suggest a little oil and some Veg-e-Sal?