Friday, March 16, 2007
Last night I made barbecue chicken thighs, marinating them hours in advance in a homemade barbecue rub--using the recipe from How to Grill, by Steven Raichlen. Then, I baked the thighs in the oven--because hubby, the grill god of the house, was away.
It took forever to make the pork and beans from scratch, but they were YUMMY! My little girl had to be bribed to try them, though when she did, she admitted to liking them (they looked yucky to her).
Has anyone out there made pork and beans from scratch? Do you have a favorite barbecue rub recipe?